A delicious recipe for Bengal, with brandy, maraschino liqueur, triple sec, pineapple juice and bitters.

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Ingredients
1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters

Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in: Cocktail Glass

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