A delicious recipe for Bermuda Rose, with apricot brandy, gin and grenadine syrup.

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Ingredients
1 1/2 tsp apricot brandy
1 1/4 oz gin
1 1/2 tsp grenadine syrup

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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