A delicious recipe for Bombay Bellini, with mango nectar and Champagne.

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Ingredients
1 splash mango nectar
4 - 6 oz Champagne

Preperation
Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Serve in: Champagne Flute

+ Punch In The Pants
+ Green Stinger
+ Jack-In-The-Box
+ Armageddon
+ Coconut Pie