A delicious recipe for Bombay Cocktail, with dry vermouth, sweet vermouth, brandy, triple sec and anis liqueur.

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Ingredients
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/2 tsp triple sec
1/4 tsp anis liqueur

Preperation
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Apple Martini
+ Melon Martini
+ Green Zone
+ Nicolalas
+ T.N.T. Cocktail