A delicious recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.

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Ingredients
2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Preperation
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Serve in: Coffee Mug

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