A delicious recipe for Californian Hurricane, with dark rum, light rum, triple sec, pineapple juice, orange juice and grenadine syrup.

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Ingredients
2 cups dark rum
2 cups light rum
1 cup triple sec
46 oz pineapple juice
32 oz orange juice
6 oz grenadine syrup

Preperation
Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass.

Serve in: Punch Bowl

+ Brandy Benedictine Cream
+ Arizona Twister
+ B.L.T.
+ Chocolate Covered Banana
+ Sazerac #2