A delicious recipe for Black Devil, with dry vermouth, light rum and olive.

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Ingredients
1/2 oz dry vermouth
2 oz light rum
1 black olive

Preperation
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

Serve in: Cocktail Glass

+ Charmer
+ Crimson Sunset
+ Cassis Screwdriver
+ Cornell Cocktail
+ Mulata