A delicious recipe for Black Maria, with coffee brandy, light rum, coffee and powdered sugar.

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Ingredients
2 oz coffee brandy
2 oz light rum
4 oz strong black coffee
2 tsp powdered sugar

Preperation
Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

Serve in: Brandy Snifter

+ Italian Coffee
+ Upper Cut
+ Amaretto Tea
+ Portland Coffee
+ Mexican Coffee