A delicious recipe for Black Velvet, with stout and Champagne.

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Ingredients
5 oz chilled stout
5 oz chilled Champagne

Preperation
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.

Serve in: Champagne Flute

+ Aftershock Surprise
+ Irish Pancake
+ Campari Beer
+ Lunch Bucket
+ Sobo