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Banana Slush Punch - RecipeA delicious recipe for Banana Slush Punch, with bananas, water, orange juice, lemonade, Kool-Aid® Tropical Punch mix, pineapple juice, ginger ale and sugar.
Ingredients 4 bananas 3 1/2 cups water 1 small can orange juice 1 small can frozen lemonade 1 package Kool-Aid® Tropical Punch mix 1 large can pineapple juice 2 qt ginger ale 1 cup sugar Preperation 1. Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. 3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw. Serve in: Punch Bowl You might also like the following drinks |