A delicious recipe for Blue Moon, with Tanqueray® malacca gin, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

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Ingredients
1 1/4 oz Tanqueray® malacca gin
1/2 oz Blue Curacao liqueur
1 1/2 oz fresh sweet and sour mix
3 oz pineapple juice

Preperation
Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.

Serve in: Highball Glass

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