A delicious recipe for Bacardi Confetti Punch, with Bacardi® Carta Blanca white rum, lemonade, grapefruit juice, fruit cocktail and club soda.

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Ingredients
750 ml Bacardi® Carta Blanca white rum
6 oz can frozen lemonade
6 oz can frozen grapefruit juice
16 oz can drained fruit cocktail
2 liters chilled club soda

Preperation
In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.

Serve in: Punch Bowl

+ Slow Cooker Cider
+ Aftershock
+ The Shearer Special
+ Apples and Oranges
+ Strawberry Punch