Indian Flag - Recipe

A delicious recipe for Indian Flag, with peach schnapps, creme de menthe and cognac.

Ingredients
1 part peach schnapps
1 part creme de menthe
1 part cognac

Preperation
First pour Creme de Menthe into a shooter glass.

Secondly add the peach schnapps and at last pour in the Cognac.

Serve in:

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