A delicious recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco® sauce, Worcestershire sauce and celery salt.

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Ingredients
2 1/2 oz vodka
3 oz beef bouillon
1 tsp lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 dash celery salt

Preperation
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in: Cocktail Glass

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+ Whiskey Crusta
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