A delicious recipe for Shotgun Lou, with brandy, milk, brown sugar and ginger ale.

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Ingredients
1 1/2 oz brandy
2 1/2 oz milk
1 tsp brown sugar
top with ginger ale

Preperation
Mix brandy, milk and brown sugar on ice. Top with ginger ale, and serve.

Serve in: Old-Fashioned Glass

+ Mile Highball
+ Chicks Dig It
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+ Washington Cocktail
+ Green Gables