A delicious recipe for Bakkus, with vodka, Pisang Ambon® liqueur, Malibu® coconut rum, orange juice and lemon juice.

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Ingredients
3 cl vodka
2 cl Pisang Ambon® liqueur
2 cl Malibu® coconut rum
6 cl orange juice
1 cl lemon juice

Preperation
Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in: Cocktail Glass

+ West Indian Punch
+ Gin-berry
+ Cosmobellini
+ Galliano Island Iced Tea
+ Apple Pie Martini