A delicious recipe for Brown Bomber, with peanut liqueur, white creme de cacao and light cream.

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Ingredients
1/2 oz peanut liqueur
1/2 oz white creme de cacao
2 oz light cream

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Sue Riding High
+ Deep-Sea Diver
+ Midnight Express
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+ Scotch Rickey