A delicious recipe for Brown Cow From Hell, with Kahlua® coffee liqueur, milk and chocolate syrup.

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Ingredients
2 - 3 oz Kahlua® coffee liqueur
1 glass milk
3 - 5 squirts chocolate syrup

Preperation
Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.

Serve in: Collins Glass

+ Bakkus
+ Russian Funk
+ Chocolate Covered Strawberry
+ Dutch Trade Winds
+ Ink Street