A delicious recipe for Brown Pelican, with apple cider, ginger beer and ice.

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Ingredients
5 oz apple cider
2 1/2 oz ginger beer
ice

Preperation
Combine in a mixing glass, stir gently and pour over ice cubes in a highball glass.

Serve in: Highball Glass

+ Black Cow
+ Bobby Cocktail
+ Hot Lemonade
+ Lemon Squash
+ Virgin Bullshot