A delicious recipe for Burgundy Bishop, with light rum, lemons, powdered sugar and red wine.

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Ingredients
1 oz light rum
juice of 1/4 lemons
1 tsp powdered sugar
red wine

Preperation
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

Serve in: Highball Glass

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