A delicious recipe for Gay Mountie, with Canadian whisky, sweet vermouth, amaretto almond liqueur and Yukon Jack® Canadian whisky.

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Ingredients
2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack® Canadian whisky

Preperation
Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.

Serve in: Old-Fashioned Glass

+ Fernet Branca Cocktail
+ Acapulco Clam Digger
+ Barton Special
+ Pat Quinn
+ Japanese Slipper