A delicious recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice.

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Ingredients
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice

Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in: Cocktail Glass

+ Magic Punch
+ Missile Rider
+ Jamaica Sunday
+ Melonball
+ Raspberry Release