A delicious recipe for Sailor Venus, with white wine, Galliano® herbal liqueur, white rum, lemon juice and ice.

---

Ingredients
120 ml white wine
15 ml Galliano® herbal liqueur
30 ml white rum
20 ml lemon juice
ice

Preperation
Shake and strain to pousse cafe glass. Garnish with a peel of lemon.

Serve in: Pousse Cafe Glass

+ London Buck
+ Dry Martini
+ Red Lion
+ Green Jolly Rancher
+ Seville Chocolate