A delicious recipe for Giraffe snot, with Blue Curacao liqueur, Midori® melon liqueur, passion-fruit, cranberry juice and ice.

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Ingredients
2 oz Blue Curacao liqueur
3 oz Midori® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice

Preperation
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.

Serve in: Cocktail Glass

+ Avril Cocktail
+ Black Tartan
+ Cactus Cola
+ Tropicana Hurricane
+ Bloody Mary Jolly Style