A delicious recipe for San Juan Cooler, with Bacardi® white rum, dry vermouth and pineapple juice.

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Ingredients
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice

Preperation
Fill a highball glass with ice.

Add rum and dry vermouth. Fill with pineapple juice and serve.

Serve in: Highball Glass

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