A delicious recipe for Sancho Panza, with cream sherry, Campari® bitters and Angostura® bitters.

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Ingredients
2 oz cream sherry
3/4 oz Campari® bitters
1 dash Angostura® bitters

Preperation
Stir and serve neat. Add a cherry.

Serve in: Sherry Glass

+ Camp Grenada
+ Pammy Kay
+ Fireball
+ Mai Tai #5
+ Colibri