A delicious recipe for Savannah, with gin, white creme de cacao, oranges and egg.

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Ingredients
1 oz gin
1 dash white creme de cacao
juice of 1/2 oranges
1 egg white

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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+ Black Eye
+ Comfortably Numb
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+ Cuban Island