A delicious recipe for Screaming Chocolate Monkey, with Malibu® coconut rum, banana syrup, chocolate syrup and milk.

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Ingredients
1 1/2 oz Malibu® coconut rum
3 counts banana syrup
3 squirts chocolate syrup
milk

Preperation
Shake well and pour over ice, top with cherry or chocolate sprinkles.

Serve in: Highball Glass

+ London Buck
+ Krypto Kami
+ French 75 (Cognac)
+ Lady in Green
+ Adam