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Sevilla Cocktail #2 - Recipe


A delicious recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.
Ingredients
1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg




Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in: Whiskey Sour Glass

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