A delicious recipe for Shanghai Cocktail, with Jamaican dark rum, anisette, grenadine syrup and lemons.

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Ingredients
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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