A delicious recipe for Hawaiian Surfer on Acid, with Chambord® raspberry liqueur, Malibu® coconut rum, Jagermeister® herbal liqueur and pineapple juice.

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Ingredients
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 - 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice

Preperation
Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.

Serve in: Old-Fashioned Glass

+ Dirty Sock
+ Dubonnet Kiss
+ Bourbon Old-Fashioned
+ Honey Bee Cocktail
+ Bubble Gum #2