A delicious recipe for Shirley Temple, with ginger ale and grenadine syrup.

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Ingredients
20 cl ginger ale
3 cl grenadine syrup

Preperation
Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

Serve in: Highball Glass

+ Limeade
+ Lassi - Mango
+ Monster Slime Juice
+ Orange Smile
+ Refreshing Apple Lemonade