A delicious recipe for Baltimore Eggnog, with Jamaican dark rum, brandy, madeira, egg, powdered sugar and milk.

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Ingredients
1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk

Preperation
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve in: Collins Glass

+ The Whammie
+ Green Tree Frog
+ Crack Juice
+ Shirley Temple #3
+ Tropical Punch