A delicious recipe for Springbok, with white creme de menthe, amarula cream liqueur and cream.

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Ingredients
3/4 oz white creme de menthe
1/4 oz amarula cream liqueur
1 dash cream

Preperation
Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.

Serve in: Shot Glass

+ Polish Butterfly
+ White Witch
+ Short Bus
+ Cherry Bon Bon
+ Irish Energy