A delicious recipe for Champagne Celebration, with Cointreau® orange liqueur, Presidente® brandy, sugar, Peychaud® bitters and Champagne.

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Ingredients
1/2 oz Cointreau® orange liqueur
1/2 oz Presidente® brandy
1 sugar cube
Peychaud® bitters
4 oz Champagne

Preperation
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Serve in: Champagne Flute

+ The Moby
+ Lombomba
+ Fox And Hounds
+ Montezuma
+ Dr. Peppermint