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A Little Dinghy - RecipeA delicious recipe for A Little Dinghy, with Captain Morgan® Parrot Bay coconut rum, Malibu® coconut rum, cranberry juice, pineapple juice and orange juice.
Ingredients 2 shots Captain Morgan® Parrot Bay coconut rum 2 shots Malibu® coconut rum cranberry juice pineapple juice orange juice Preperation Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella. Serve in: Highball Glass You might also like the following drinks |