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David Caradine - RecipeA delicious recipe for David Caradine, with dark creme de cacao, green creme de menthe, Black Velvet® Canadian whisky and heavy cream.
Ingredients 1 part dark creme de cacao 1 part green creme de menthe 1 part Black Velvet® Canadian whisky 1 part heavy cream Preperation Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass. Serve in: Old-Fashioned Glass You might also like the following drinks |