A delicious recipe for Dublin Doubler, with Irish whiskey, Irish cream and ice cubes.

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Ingredients
1 1/2 oz Irish whiskey
1 1/2 oz Irish cream
ice cubes

Preperation
Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.

Serve in: Old-Fashioned Glass

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