A delicious recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up® soda.

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Ingredients
1 oz vodka
1 oz gin
1 oz rum
1 oz tequila
2 oz kiwi liqueur
1 oz sugar syrup
7-Up® soda

Preperation
Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.

Serve in: Collins Glass

+ Ludwig And The Gang
+ Whiskey Hot Toddy
+ A. J.
+ Egril
+ Macarena Mist