A delicious recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.

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Ingredients
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur

Preperation
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Serve in: Cocktail Glass

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