Tootsie Roll - Recipe

A delicious recipe for Tootsie Roll, with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.

Ingredients
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur

Preperation
Because of the darkness of this particular shooter, layering is not necessary.

Serve in:

You might also like the following drinks