A delicious recipe for Yellow Parrot, with Yellow Chartreuse®, apricot brandy and anisette.

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Ingredients
3/4 oz Yellow Chartreuse®
3/4 oz apricot brandy
1/4 oz anisette

Preperation
Stir with ice in a mixing glass. Strain into chilled cocktail glass.

Serve in: Cocktail Glass

+ Hell Mary
+ Stinger #2
+ Alexander Cocktail #2
+ Sweet and Hot
+ Sneeky Sucker