A delicious recipe for Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.

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Ingredients
1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel

Preperation
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Serve in: Cocktail Glass

+ Burnt Embers
+ Jilly
+ Old Fashioned (Sweet)
+ Richie 50
+ Brandy Alexander