A delicious recipe for Za Za, with gin, Dubonnet® Rouge vermouth and Angostura® bitters.

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Ingredients
1 1/2 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
1 dash Angostura® bitters

Preperation
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.

Serve in: Cocktail Glass

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