A delicious recipe for Under Current, with Absolut® Kurant vodka, Blue Curacao liqueur, sweet and sour mix, sugar syrup, Sprite® soda and Chambord® raspberry liqueur.

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Ingredients
1 oz Absolut® Kurant vodka
1/2 oz Blue Curacao liqueur
1/2 oz sweet and sour mix
1/4 oz sugar syrup
1 splash Sprite® soda
1/4 oz Chambord® raspberry liqueur

Preperation
Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.

Serve in: Highball Glass

+ Westwood Ice Tea
+ Friar Tuck
+ Screwdriver a la Carla
+ Noblesse
+ Nuts and Berries