A delicious recipe for Cafe de Paris Cocktail, with gin, anis liqueur, light cream and egg.

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Ingredients
1 1/2 oz gin
1 tsp anis liqueur
1 tsp light cream
1 egg white

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Black and White
+ Black Watch
+ Apricot Cooler
+ Brandy Melba
+ Derby Fizz