A delicious recipe for Eroticolada, with Midori® melon liqueur, Hiram Walker® coconut rum and pina colada mix.

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Ingredients
2 oz Midori® melon liqueur
1 oz Hiram Walker® coconut rum
6 oz pina colada mix

Preperation
Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve in: Cocktail Glass

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