A delicious recipe for Candy Bar, with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur.

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Ingredients
1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur

Preperation
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Serve in: Highball Glass

+ Bourbon Cobbler
+ Lethal Weapon
+ French Whore
+ King of Poland
+ Downhill Cocktail