A delicious recipe for Candy Cocktail, with Dr. Pepper® soda, Bacardi® 151 rum and amaretto almond liqueur.

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Ingredients
12 oz Dr. Pepper® soda
1 1/4 oz Bacardi® 151 rum
3/4 oz amaretto almond liqueur

Preperation
Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Serve in: Collins Glass

+ Mule
+ Southern Mint Julep
+ Magnolia Maiden
+ Flip Passion
+ Senegali Sunshine