A delicious recipe for Canecutter, with Bundaberg® dark rum, Kahlua® coffee liqueur, Coca-Cola® and ice.

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Ingredients
30 ml Bundaberg® dark rum
30 ml Kahlua® coffee liqueur
fill with Coca-Cola®
ice

Preperation
Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Serve in: Collins Glass

+ Gumdrop Martini
+ B & P
+ Canario
+ K-Snap
+ Blue Watch